Easy Pico De Gallo Salsa Shown Three (3) Ways for Healthy Quick Dishes

Easy Pico De Gallo Salsa Shown Three (3) Ways for Healthy Quick Dishes by Kristin Omdahl

Pico de Gallo is one of my favorite go-to dishes for a quick appetizer. With the chopper I found on Amazon HERE, it is not only cheap, healthy and delicious but it is also lighting fast to make, too!

Pico De Gallo Recipe:

What you will need:

• 1 pint tomatoes, 1/4 in diced (I used grape tomatoes)
• 1/2 red onion, 1/4 in diced
• 1/2 jalapeno pepper, 1/4 in diced (seeds removed)
• 1 bunch cilantro, finely chopped
• 3 limes, juiced
• 1 clove garlic, minced
• salt to taste

What to do:

1. Mix all ingredients together in bowl.
2. Serve with chips, crudite, or use in the suggested recipes below.

Pico De Gallo Bruschetta Recipe:

What you will need:

• 1/2 cup pico de gallo
• 1/2 loaf baguette bread
• 1 TBSP olive oil
• 1/4 cup shredded cheese (Monterey Jack, taco blend or 6 cheese Italian work well)

What to do:

1. Preheat oven to 425 degrees.
2. Slice bread thinly.
3. Brush oil on both sides of bread.
4. Bake bread for 5 minutes until slightly golden.
5. Layer pico de Gallo on bread slices. Sprinkle with cheese.
6. Bake for 5 minutes until cheese is melted.

Pico de Gallo Chicken Recipe:

What you will need:

3 chicken breasts, boneless and skinless

1/2 cup pico de gallo

1/2 cup shredded cheese (Monterey Jack, taco blend or 6 cheese Italian work well)

What to do:

1. Preheat oven to 425 degrees.
2. Butterfly slice the chicken breasts.
3. Place chicken in baking dish.
4. Layer pico de Gallo on chicken breasts. Sprinkle with cheese.
5. Bake for 35 – 40 minutes or until chicken is cooked through and cheese is melted and golden brown.

Enjoy!

xoxo, Kristin

Browse more of Kristin Omdahl Recipes HERE