Oct
How to Make Slow Roasted Ribs in the Oven FREE Recipe
by Kristin Omdahl
Slow and steady wins the race! At least it does when it comes to delicious and tender ribs. Baked in a 250 degree oven for 4 hours, these delectable ribs are only more delicious with homemade BBQ sauce basted in the last hour. Watch the video to learn how to impress your family and friends with this easy favorite.
Ingredients:
4 lbs pork ribs
Dry Rub Spices (mix all together in small bowl):
1 TBSP Himalayan Pink Salt
1 TBSP smoked paprika
1 TBSP onion powder
1 TBSP garlic powder
BBQ Sauce (mix all together in small bowl):
1 cup store bought BBQ sauce
1/4 cup brown sugar
2 TBSP roasted garlic
1 TBSP sweet chili sauce
1 TBSP low sodium soy sauce
1 tsp Sriracha sauce
1 tsp Worcestershire Sauce
1 tsp liquid smoke
Directions:
1. Preheat oven to 250 degrees.
2. Line baking sheet with parchment paper.
3. Place ribs on paper, making sure each rib has its own space.
4. Rub spice mix on ribs, on all sides.
5. Bake in oven for 3 hours.
6. Meanwhile, make BBQ sauce: over medium heat, mix all ingredients together.
7. Baste ribs with the sauce and cook one more hour. Baste every 20 minutes during this last hour.
8. Make sure you make enough! These go FAST!!!
Enjoy!
xoxo, Kristin
Check here to see all my other recipes!
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I would love to see your creations. Just as much fun as making these myself is the satisfaction I get from seeing my designs come to life and other crochet fans wearing them too. There are now 2 ways you can share what you have done!
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I look forward to seeing what you create!
xoxo,
Kristin
